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I. M. Odoevskaja
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Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka
by
L. A. Bukina
,
S. A. Ermolina
,
A. S. Sjutkina
,
I
.
M
.
Odoevskaja
Published 2016
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Related Subjects
Biology (General)
QH301-705.5
chukotka
indigenous population
larva
trichinella nativa
walrus meat
«kopal’chen»
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