APA (7th ed.) Citation

Quan, Q., Ji, H., Chen, M., & Zhang, Z. (2024). In vitro digestion analysis of soft candy containing peptide-zinc chelates derived from low-fluoride protein hydrolysates of Antarctic krill (Euphausia superba) powder. Future Foods, 9, 100390.

Chicago Style (17th ed.) Citation

Quan, Qinguo, Hongwu Ji, Ming Chen, and Zewei Zhang. "In Vitro Digestion Analysis of Soft Candy Containing Peptide-zinc Chelates Derived from Low-fluoride Protein Hydrolysates of Antarctic Krill (Euphausia Superba) Powder." Future Foods 9 (2024): 100390.

MLA (9th ed.) Citation

Quan, Qinguo, et al. "In Vitro Digestion Analysis of Soft Candy Containing Peptide-zinc Chelates Derived from Low-fluoride Protein Hydrolysates of Antarctic Krill (Euphausia Superba) Powder." Future Foods, vol. 9, 2024, p. 100390.