Changes in the body chemical composition and the excretion of nitrogen and phosphorus during long-term starvation of Antarctic fish Notothenia coriiceps and Notothenia rossii

This study examined the effect- of starvation on the chemical composition (total protein, crude fat, dry matter, ash) and the excretion of nitrogen (N) and phosphorus (P) of the Antarctic fish Notothenia coriiceps and Notothenia rossii. Starvation resulted in a decrease in lipid content in both spec...

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Bibliographic Details
Published in:The European Zoological Journal
Main Authors: K. Stepanowska, A. Nędzarek
Format: Article in Journal/Newspaper
Language:English
Published: Taylor & Francis Group 2020
Subjects:
Online Access:https://doi.org/10.1080/24750263.2020.1822451
https://doaj.org/article/6370994d7eda4574a48acb9c412c76cb
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Summary:This study examined the effect- of starvation on the chemical composition (total protein, crude fat, dry matter, ash) and the excretion of nitrogen (N) and phosphorus (P) of the Antarctic fish Notothenia coriiceps and Notothenia rossii. Starvation resulted in a decrease in lipid content in both species. In Notothenia coriiceps the body fat content decreased from 2.3% to 1.88% and in Notothenia rossii from 0.82% to 0.6%. Excretion rates of N and P were highest on the first day of starvation, then gradually decreased. Average excretion rates (in µmol N or P h−1 100 g−1) of ammonium nitrogen, organic nitrogen, reactive phosphorus, and organic phosphorus respectively were higher for N. coriiceps (8.71, 2.93, 1.09, 0.46) than N. rossii (6.28, 4.94, 0.54, 0.13). During starvation, the proportion of TON in the total excreted nitrogen was on average 43.5% for N. rossi and 24.1% for N. coriiceps, and remained at a relatively stable level. The study confirmed the natural adaptation of the studied fish to the long-term lack of food, and that the excreted loads of N and P may be a source of biogens for autotrophs and serve as a chemical signal in trophochemoreception. The inter-species differences in the excretion of N and P could be due to the differences in fish size, gonad stage of maturity, and nutritional preferences.