Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First Nations Community
Aboriginal people in Canada experience disproportionately high rates of diet-related illnesses, such as obesity and diabetes. Food insecurity has been identified as a contributing factor to these illnesses along with a loss of traditional lifestyle. Current food systems within northern subarctic and...
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ftdoajarticles:oai:doaj.org/article:62de071f56e54376b99565479809f547 2023-05-15T14:54:15+02:00 Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First Nations Community Christine D. Barbeau Maren Oelbermann Jim D. Karagatzides Leonard J. S. Tsuji 2015-05-01T00:00:00Z https://doi.org/10.3390/su7055664 https://doaj.org/article/62de071f56e54376b99565479809f547 EN eng MDPI AG http://www.mdpi.com/2071-1050/7/5/5664 https://doaj.org/toc/2071-1050 2071-1050 doi:10.3390/su7055664 https://doaj.org/article/62de071f56e54376b99565479809f547 Sustainability, Vol 7, Iss 5, Pp 5664-5681 (2015) food security aboriginal sustainable food production arctic subarctic agroforestry Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 article 2015 ftdoajarticles https://doi.org/10.3390/su7055664 2022-12-31T11:05:56Z Aboriginal people in Canada experience disproportionately high rates of diet-related illnesses, such as obesity and diabetes. Food insecurity has been identified as a contributing factor to these illnesses along with a loss of traditional lifestyle. Current food systems within northern subarctic and arctic regions of Canada rely heavily on imported foods that are expensive (when available), and are environmentally unsustainable. A warming subarctic and arctic climate present challenges, but also offers the opportunity for local agricultural production that can increase food security and promote a more sustainable food system. In this study the feasibility of sustainably growing potatoes (Solanum tuberosum L.) utilizing agroforestry practices to enhance food security in remote subarctic communities is explored through a case study in Fort Albany First Nation in northern Ontario, Canada. Potato crops were grown over a two-year period and rotated into plots that had been planted with green bush beans (Phaseolus vulgaris L.). Results showed that potatoes and bush beans could be grown successfully in the subarctic without the use of greenhouses with yields comparable to more conventional high-input agricultural methods. In subarctic Canada, sustainable local food production can help to promote social capital, healthier lifestyles, and food security. Article in Journal/Newspaper Arctic Climate change First Nations Subarctic Directory of Open Access Journals: DOAJ Articles Arctic Canada Fort Albany ENVELOPE(-81.667,-81.667,52.200,52.200) Sustainability 7 5 5664 5681 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
food security aboriginal sustainable food production arctic subarctic agroforestry Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 |
spellingShingle |
food security aboriginal sustainable food production arctic subarctic agroforestry Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 Christine D. Barbeau Maren Oelbermann Jim D. Karagatzides Leonard J. S. Tsuji Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First Nations Community |
topic_facet |
food security aboriginal sustainable food production arctic subarctic agroforestry Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 |
description |
Aboriginal people in Canada experience disproportionately high rates of diet-related illnesses, such as obesity and diabetes. Food insecurity has been identified as a contributing factor to these illnesses along with a loss of traditional lifestyle. Current food systems within northern subarctic and arctic regions of Canada rely heavily on imported foods that are expensive (when available), and are environmentally unsustainable. A warming subarctic and arctic climate present challenges, but also offers the opportunity for local agricultural production that can increase food security and promote a more sustainable food system. In this study the feasibility of sustainably growing potatoes (Solanum tuberosum L.) utilizing agroforestry practices to enhance food security in remote subarctic communities is explored through a case study in Fort Albany First Nation in northern Ontario, Canada. Potato crops were grown over a two-year period and rotated into plots that had been planted with green bush beans (Phaseolus vulgaris L.). Results showed that potatoes and bush beans could be grown successfully in the subarctic without the use of greenhouses with yields comparable to more conventional high-input agricultural methods. In subarctic Canada, sustainable local food production can help to promote social capital, healthier lifestyles, and food security. |
format |
Article in Journal/Newspaper |
author |
Christine D. Barbeau Maren Oelbermann Jim D. Karagatzides Leonard J. S. Tsuji |
author_facet |
Christine D. Barbeau Maren Oelbermann Jim D. Karagatzides Leonard J. S. Tsuji |
author_sort |
Christine D. Barbeau |
title |
Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First Nations Community |
title_short |
Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First Nations Community |
title_full |
Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First Nations Community |
title_fullStr |
Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First Nations Community |
title_full_unstemmed |
Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian Subarctic First Nations Community |
title_sort |
sustainable agriculture and climate change: producing potatoes (solanum tuberosum l.) and bush beans (phaseolus vulgaris l.) for improved food security and resilience in a canadian subarctic first nations community |
publisher |
MDPI AG |
publishDate |
2015 |
url |
https://doi.org/10.3390/su7055664 https://doaj.org/article/62de071f56e54376b99565479809f547 |
long_lat |
ENVELOPE(-81.667,-81.667,52.200,52.200) |
geographic |
Arctic Canada Fort Albany |
geographic_facet |
Arctic Canada Fort Albany |
genre |
Arctic Climate change First Nations Subarctic |
genre_facet |
Arctic Climate change First Nations Subarctic |
op_source |
Sustainability, Vol 7, Iss 5, Pp 5664-5681 (2015) |
op_relation |
http://www.mdpi.com/2071-1050/7/5/5664 https://doaj.org/toc/2071-1050 2071-1050 doi:10.3390/su7055664 https://doaj.org/article/62de071f56e54376b99565479809f547 |
op_doi |
https://doi.org/10.3390/su7055664 |
container_title |
Sustainability |
container_volume |
7 |
container_issue |
5 |
container_start_page |
5664 |
op_container_end_page |
5681 |
_version_ |
1766325970989481984 |