El consumo de pescado puede reducir sustancialmente el riesgo de muerte súbita de origen cardíaco
Published in: | Revista Panamericana de Salud Pública |
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Format: | Article in Journal/Newspaper |
Language: | English Spanish Portuguese |
Published: |
Pan American Health Organization
1998
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Subjects: | |
Online Access: | https://doi.org/10.1590/s1020-49891998000200012 https://doaj.org/article/60a1ccacfe81483e8fa7ed8df22a2823 |
Description not available. |