Polar Experiment Station of VIR: the northernmost outpost of potato research

The establishment and progress of potato cultivation in the Kola Peninsula are closely associated with the Polar Experiment Station of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR). The data are presented on the development of early-ripening and high-yielding potato cultiva...

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Bibliographic Details
Published in:Proceedings on applied botany, genetics and breeding
Main Author: S. N. Travina
Format: Article in Journal/Newspaper
Language:English
Russian
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2020
Subjects:
breeding
cultivar
extreme environment
arctic north
potato cultivation
Biotechnology
TP248.13-248.65
Botany
QK1-989
Arctic
Imandra
Ivanova
Kola Peninsula
Murmansk
Snezhinka
kola peninsula
Online Access:https://doi.org/10.30901/2227-8834-2020-1-139-145
https://doaj.org/article/5bfb53e350ad4aebba7db5b0c41f114a
Description
Summary:The establishment and progress of potato cultivation in the Kola Peninsula are closely associated with the Polar Experiment Station of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR). The data are presented on the development of early-ripening and high-yielding potato cultivars based on the source material from the VIR collection: ‘Imandra’, ‘Sestra Imandry’, ‘Murmansky’, ‘Snezhinka No. 3’, ‘Khibinsky ranny’, etc. Prominent breeders and scientists, who worked at different times at the Polar Station, contributed to the release of unique early-ripening potato cultivars: J. H. Eichfeld, M. N. Veselovskaya, I. A. Veselovsky, F. I. Manykov, M. A. Vavilova, N. N. Ivanova, L. A. Dremlyug, A. M. Kozeletskaya, S. A. Anikina, G. D. Melnichuk, etc. Some of the cultivars developed from 1937 to 1968 are still used in large-scale potato production in Murmansk Province. Every year the cultivar and species diversity of potatoes is planted in the fields of the Arctic North. Today, the extensive material from the potato collection makes it possible to study the impact of environmental factors, identify sources of earliness and productivity, and conduct breeding activities aimed at the release of early cultivars.

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