The effect of sulphates and phosphates (industrial wastes) on the mucopolysaccharides content of the gills of the eel Anguilla anguilla (L.)

Industrial wastes, the main components of which were sulphates and phosphates, induced a decrease in the intensity of staining reactions for mucopolyaaccharides (MPS) in the gills of eels. The changes in the MPS content were positively correlated with the vital changes in fishes kept in waste water...

Full description

Bibliographic Details
Published in:Acta Ichthyologica et Piscatoria
Main Author: R. Zbanyszek
Format: Article in Journal/Newspaper
Language:English
Published: Pensoft Publishers 1975
Subjects:
Aquaculture. Fisheries. Angling
SH1-691
Anguilla anguilla
Online Access:https://doi.org/10.3750/AIP1975.05.2.05
https://doaj.org/article/584a99e01eb74953bdf16129f1fc39b1
Description
Summary:Industrial wastes, the main components of which were sulphates and phosphates, induced a decrease in the intensity of staining reactions for mucopolyaaccharides (MPS) in the gills of eels. The changes in the MPS content were positively correlated with the vital changes in fishes kept in waste water with an increased sulphate content at a raised pH value.

Similar Items