Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi
The productivity and quality of fruits of white sea buckthorn from 15 varieties of Romanian, German and Ukrainian origin were studied. It has been established that according to the size of the harvest obtained in the first two years of fructification the varieties can be classified as follows: high...
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Moldova State Agrarian University
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ftdoajarticles:oai:doaj.org/article:4a2772570c334e1aa68f6c8cfa476129 2023-05-15T18:43:51+02:00 Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi CIMPOIEŞ Gheorghe CVASOV Ion 2019-06-01T00:00:00Z https://doaj.org/article/4a2772570c334e1aa68f6c8cfa476129 EN RO RU eng rum rus Moldova State Agrarian University https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=651&path%5B%5D=644 https://doaj.org/toc/1857-0003 https://doaj.org/toc/2587-3202 1857-0003 2587-3202 https://doaj.org/article/4a2772570c334e1aa68f6c8cfa476129 Stiinta Agricola, Iss 1, Pp 60-64 (2019) sea buckthorn variety harvest fruit weight chemical composition Agriculture S Animal culture SF1-1100 article 2019 ftdoajarticles 2023-01-08T01:31:13Z The productivity and quality of fruits of white sea buckthorn from 15 varieties of Romanian, German and Ukrainian origin were studied. It has been established that according to the size of the harvest obtained in the first two years of fructification the varieties can be classified as follows: high yielding varieties (Mara, Cora, Clara, C 6, Pomoranchevaya), medium-yielding varieties (Mr. Sandu, AGG, Leicora, Seirola) and low-yielding varieties (Dora, Roori, AGA, Pitesti-2, Brateni and Hergo). Only the Pomoranchevaya variety had great fruits. The Clara, Roori, Sandu, C 6, AGG, Leicora and Serola varieties had medium-sized fruits, and the other varieties were small. The most valuable varieties by vitamin C content in fruits were: Mara, Piteşti-2, Clara, Dora, Roori, Mr. Sandu and Brateni. Article in Journal/Newspaper White Sea Directory of Open Access Journals: DOAJ Articles Cora ENVELOPE(-60.317,-60.317,-62.467,-62.467) Mara ENVELOPE(132.133,132.133,62.267,62.267) Soi ENVELOPE(30.704,30.704,66.481,66.481) White Sea |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English Romanian Russian |
topic |
sea buckthorn variety harvest fruit weight chemical composition Agriculture S Animal culture SF1-1100 |
spellingShingle |
sea buckthorn variety harvest fruit weight chemical composition Agriculture S Animal culture SF1-1100 CIMPOIEŞ Gheorghe CVASOV Ion Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi |
topic_facet |
sea buckthorn variety harvest fruit weight chemical composition Agriculture S Animal culture SF1-1100 |
description |
The productivity and quality of fruits of white sea buckthorn from 15 varieties of Romanian, German and Ukrainian origin were studied. It has been established that according to the size of the harvest obtained in the first two years of fructification the varieties can be classified as follows: high yielding varieties (Mara, Cora, Clara, C 6, Pomoranchevaya), medium-yielding varieties (Mr. Sandu, AGG, Leicora, Seirola) and low-yielding varieties (Dora, Roori, AGA, Pitesti-2, Brateni and Hergo). Only the Pomoranchevaya variety had great fruits. The Clara, Roori, Sandu, C 6, AGG, Leicora and Serola varieties had medium-sized fruits, and the other varieties were small. The most valuable varieties by vitamin C content in fruits were: Mara, Piteşti-2, Clara, Dora, Roori, Mr. Sandu and Brateni. |
format |
Article in Journal/Newspaper |
author |
CIMPOIEŞ Gheorghe CVASOV Ion |
author_facet |
CIMPOIEŞ Gheorghe CVASOV Ion |
author_sort |
CIMPOIEŞ Gheorghe |
title |
Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi |
title_short |
Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi |
title_full |
Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi |
title_fullStr |
Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi |
title_full_unstemmed |
Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi |
title_sort |
producţia de fructe de cătină albă şi calitatea lor în funcţie de soi |
publisher |
Moldova State Agrarian University |
publishDate |
2019 |
url |
https://doaj.org/article/4a2772570c334e1aa68f6c8cfa476129 |
long_lat |
ENVELOPE(-60.317,-60.317,-62.467,-62.467) ENVELOPE(132.133,132.133,62.267,62.267) ENVELOPE(30.704,30.704,66.481,66.481) |
geographic |
Cora Mara Soi White Sea |
geographic_facet |
Cora Mara Soi White Sea |
genre |
White Sea |
genre_facet |
White Sea |
op_source |
Stiinta Agricola, Iss 1, Pp 60-64 (2019) |
op_relation |
https://sa.uasm.md/index.php?journal=sa&page=article&op=view&path%5B%5D=651&path%5B%5D=644 https://doaj.org/toc/1857-0003 https://doaj.org/toc/2587-3202 1857-0003 2587-3202 https://doaj.org/article/4a2772570c334e1aa68f6c8cfa476129 |
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1766234370039873536 |