Producţia de fructe de cătină albă şi calitatea lor în funcţie de soi

The productivity and quality of fruits of white sea buckthorn from 15 varieties of Romanian, German and Ukrainian origin were studied. It has been established that according to the size of the harvest obtained in the first two years of fructification the varieties can be classified as follows: high...

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Bibliographic Details
Main Authors: CIMPOIEŞ Gheorghe, CVASOV Ion
Format: Article in Journal/Newspaper
Language:English
Romanian
Russian
Published: Moldova State Agrarian University 2019
Subjects:
sea buckthorn
variety
harvest
fruit weight
chemical composition
Agriculture
S
Animal culture
SF1-1100
Cora
Mara
Soi
White Sea
Online Access:https://doaj.org/article/4a2772570c334e1aa68f6c8cfa476129
Description
Summary:The productivity and quality of fruits of white sea buckthorn from 15 varieties of Romanian, German and Ukrainian origin were studied. It has been established that according to the size of the harvest obtained in the first two years of fructification the varieties can be classified as follows: high yielding varieties (Mara, Cora, Clara, C 6, Pomoranchevaya), medium-yielding varieties (Mr. Sandu, AGG, Leicora, Seirola) and low-yielding varieties (Dora, Roori, AGA, Pitesti-2, Brateni and Hergo). Only the Pomoranchevaya variety had great fruits. The Clara, Roori, Sandu, C 6, AGG, Leicora and Serola varieties had medium-sized fruits, and the other varieties were small. The most valuable varieties by vitamin C content in fruits were: Mara, Piteşti-2, Clara, Dora, Roori, Mr. Sandu and Brateni.

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