Correction: Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.

[This corrects the article DOI:10.1371/journal.pone.0161513.].

Bibliographic Details
Published in:PLOS ONE
Main Author: PLOS ONE Staff
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science (PLoS) 2018
Subjects:
Medicine
R
Science
Q
Atlantic salmon
Salmo salar
Online Access:https://doi.org/10.1371/journal.pone.0197800
https://doaj.org/article/47b3e4b137ba4740bbe2236877977c1c
Description
Summary:[This corrects the article DOI:10.1371/journal.pone.0161513.].

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