PRODUCTION OF VEGETABLES IN THE AMUR REGION

• Published in: Sovremennye issledovaniya sotsialnykh problem
• Main Authors: Stokoz Svetlana Vladimirovna, Kozlova Anna Borisovna
• Format: Article in Journal/Newspaper
• Language: English; Russian
• Published: Science and Innovation Center Publishing House 2013
• Subjects: Social Sciences; H; Sakha; Republic of Sakha; Yakutia
• Online Access: https://doi.org/10.12731/2218-7405-2013-1-8; https://doaj.org/article/3f72844649874bc78b68339ec61f2e70

In the Amur region of vegetables in special farms, peasant farmers, and personal subsidiary farms. In the course of agrarian reform in the country, there was a change in the role of each sector, the main production of vegetables in the field moved into the private sector of the population that now produce 87% of vegetable production. The value of gross output in the agricultural enterprises decreased compared to the 1988 – 1991 years. 30 times and now stands at 3% of the total harvest. Peasant farmers produce up to 10% vegetables. Vegetable production in the field for the whole period was lower than recommended intakes of man (139 kg per year) in half. Residents are deficient in vegetables, which are a major source of vitamins, fiber, enzymes, minerals and other valuable substances. Products grown on farms, in a trading network of the city was almost no, but basically once implemented special consumers: Ministry of Defence, educational and medical institutions, etc., as well as exported to Khabarovsk, Primorsky Krai, the Republic of Sakha (Yakutia). Export of vegetables outside the region due to the lack of storage facilities and processing plants. Lack of vegetables in the Amur region filled the importation of products from China. According to statistics from the import of this product is 40%, which puts us in the economic dependence.