Response of Atlantic salmon Salmo salar to temperature and dissolved oxygen extremes established using animal-borne environmental sensors

• Published in: Scientific Reports
• Main Authors: Kilian M. Stehfest, Chris G. Carter, Jaime D. McAllister, Jeff D. Ross, Jayson M. Semmens
• Format: Article in Journal/Newspaper
• Language: English
• Published: Nature Portfolio 2017
• Subjects: Medicine; R; Science; Q; Atlantic salmon; Salmo salar
• Online Access: https://doi.org/10.1038/s41598-017-04806-2; https://doaj.org/article/3bd8b604f776482e8af4419f9924a423

Abstract Understanding how aquatic species respond to extremes of DO and temperature is crucial for determining how they will be affected by climate change, which is predicted to increasingly expose them to levels beyond their optima. In this study we used novel animal-borne DO, temperature and depth sensors to determine the effect of extremes of DO and temperature on the vertical habitat use of Atlantic salmon Salmo salar in aquaculture cages. Salmon showed a preference for temperatures around 16.5 to 17.5 °C, however, selection of preferred temperatures was trumped by active avoidance of low DO (<35% saturation) at the bottom of the cage. In addition to low DO, salmon also avoided warm surface waters (>20.1 °C), which led to a considerable contraction in the available vertical habitat. Despite their avoidance behavior, fish spent a large amount of time in waters with suboptimal DO (<60% saturation). These results show that vertical habitat contraction could likely be a significant consequence of climate change if the reduction in DO outpaces the increase in hypoxia tolerance through local adaptation. They furthermore highlight that site-specific environmental conditions and stock-specific tolerance thresholds may need to be considered when determining stocking densities.