Carotenoid content in eggs of Atlantic salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water

The authors investigated the carotenoids content in yellow, yellow-orange, and orange eggs of salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water. The study shows the presence of females of both salmon and brown trout with the M74 sy...

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Bibliographic Details
Published in:Acta Ichthyologica et Piscatoria
Main Authors: B. Czeczuga, R. Bartel, E. Czeczuga-Semeniuk
Format: Article in Journal/Newspaper
Language:English
Published: Pensoft Publishers 2002
Subjects:
Aquaculture. Fisheries. Angling
SH1-691
Atlantic salmon
Salmo salar
Online Access:https://doi.org/10.3750/AIP2002.32.1.01
https://doaj.org/article/38bca3129cd440ae93878aa7fc286793
Description
Summary:The authors investigated the carotenoids content in yellow, yellow-orange, and orange eggs of salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water. The study shows the presence of females of both salmon and brown trout with the M74 syndrome.

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