Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland

The purpose of this study was to determine the microbiological quality of food fish and its safety for consumers.

Bibliographic Details
Published in:Journal of Veterinary Research
Main Authors: Pyz-Łukasik Renata, Paszkiewicz Waldemar
Format: Article in Journal/Newspaper
Language:English
Published: Sciendo 2018
Subjects:
fish quality
food safety
microbiological analysis
Veterinary medicine
SF600-1100
Siberian sturgeon
Online Access:https://doi.org/10.2478/jvetres-2018-0023
https://doaj.org/article/32b6030b4078458daaa4abd8aa81e320
Description
Summary:The purpose of this study was to determine the microbiological quality of food fish and its safety for consumers.

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