Determination of the required amount of carbon dioxide for the storage of compound feed in a soft sealed container
When the finished feed is stored in the air, various components are oxidized, resulting in deterioration of the feed, with the release of a rich unpleasant odor, taste and the formation of compounds of decomposition products: aldehydes, hydroxy acids, ketones and other substances. A method for packa...
| Published in: | E3S Web of Conferences |
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| Main Authors: | , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English French |
| Published: |
EDP Sciences
2023
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| Subjects: | |
| Online Access: | https://doi.org/10.1051/e3sconf/202339006003 https://doaj.org/article/2487f8a8bb2c4d0e813debb839579ee8 |
| Summary: | When the finished feed is stored in the air, various components are oxidized, resulting in deterioration of the feed, with the release of a rich unpleasant odor, taste and the formation of compounds of decomposition products: aldehydes, hydroxy acids, ketones and other substances. A method for packaging combined feeds in a carbon dioxide environment is proposed, which involves long-term storage. When carbon dioxide interacts with water, carbonic acid is formed, which has a positive effect on the safety of combined feed and prevents its spoilage. |
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