BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL

SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products,...

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Published in:Revista do Instituto de Medicina Tropical de São Paulo
Main Authors: Carlos A.M. Lima dos Santos, Regine H. S. Fernandes Vieira
Format: Article in Journal/Newspaper
Language:English
Published: Universidade de São Paulo (USP) 2013
Subjects:
Seafood safety
Bacterial hazards
Human health
Arctic medicine. Tropical medicine
RC955-962
Infectious and parasitic diseases
RC109-216
Online Access:https://doi.org/10.1590/S0036-46652013000400001
https://doaj.org/article/218dffa6f26a4066857b6d4ce72d33a5
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spelling ftdoajarticles:oai:doaj.org/article:218dffa6f26a4066857b6d4ce72d33a5 2024-09-15T18:11:07+00:00 BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL Carlos A.M. Lima dos Santos Regine H. S. Fernandes Vieira 2013-07-01T00:00:00Z https://doi.org/10.1590/S0036-46652013000400001 https://doaj.org/article/218dffa6f26a4066857b6d4ce72d33a5 EN eng Universidade de São Paulo (USP) http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652013000400219&lng=en&tlng=en https://doaj.org/toc/1678-9946 1678-9946 doi:10.1590/S0036-46652013000400001 https://doaj.org/article/218dffa6f26a4066857b6d4ce72d33a5 Revista do Instituto de Medicina Tropical de São Paulo, Vol 55, Iss 4, Pp 219-228 (2013) Seafood safety Bacterial hazards Human health Arctic medicine. Tropical medicine RC955-962 Infectious and parasitic diseases RC109-216 article 2013 ftdoajarticles https://doi.org/10.1590/S0036-46652013000400001 2024-08-05T17:49:30Z SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products, and methods for prevention and control are described. Article in Journal/Newspaper Human health Directory of Open Access Journals: DOAJ Articles Revista do Instituto de Medicina Tropical de São Paulo 55 4 219 228
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Seafood safety
Bacterial hazards
Human health
Arctic medicine. Tropical medicine
RC955-962
Infectious and parasitic diseases
RC109-216
spellingShingle Seafood safety
Bacterial hazards
Human health
Arctic medicine. Tropical medicine
RC955-962
Infectious and parasitic diseases
RC109-216
Carlos A.M. Lima dos Santos
Regine H. S. Fernandes Vieira
BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL
topic_facet Seafood safety
Bacterial hazards
Human health
Arctic medicine. Tropical medicine
RC955-962
Infectious and parasitic diseases
RC109-216
description SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products, and methods for prevention and control are described.
format Article in Journal/Newspaper
author Carlos A.M. Lima dos Santos
Regine H. S. Fernandes Vieira
author_facet Carlos A.M. Lima dos Santos
Regine H. S. Fernandes Vieira
author_sort Carlos A.M. Lima dos Santos
title BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL
title_short BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL
title_full BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL
title_fullStr BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL
title_full_unstemmed BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL
title_sort bacteriological hazards and risks associated with seafood consumption in brazil
publisher Universidade de São Paulo (USP)
publishDate 2013
url https://doi.org/10.1590/S0036-46652013000400001
https://doaj.org/article/218dffa6f26a4066857b6d4ce72d33a5
genre Human health
genre_facet Human health
op_source Revista do Instituto de Medicina Tropical de São Paulo, Vol 55, Iss 4, Pp 219-228 (2013)
op_relation http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652013000400219&lng=en&tlng=en
https://doaj.org/toc/1678-9946
1678-9946
doi:10.1590/S0036-46652013000400001
https://doaj.org/article/218dffa6f26a4066857b6d4ce72d33a5
op_doi https://doi.org/10.1590/S0036-46652013000400001
container_title Revista do Instituto de Medicina Tropical de São Paulo
container_volume 55
container_issue 4
container_start_page 219
op_container_end_page 228
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