BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL

SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products,...

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Bibliographic Details
Published in:Revista do Instituto de Medicina Tropical de São Paulo
Main Authors: Carlos A.M. Lima dos Santos, Regine H. S. Fernandes Vieira
Format: Article in Journal/Newspaper
Language:English
Published: Universidade de São Paulo (USP) 2013
Subjects:
Seafood safety
Bacterial hazards
Human health
Arctic medicine. Tropical medicine
RC955-962
Infectious and parasitic diseases
RC109-216
Online Access:https://doi.org/10.1590/S0036-46652013000400001
https://doaj.org/article/218dffa6f26a4066857b6d4ce72d33a5
Description
Summary:SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products, and methods for prevention and control are described.

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