Changing trends of cardiovascular risk factors among Indians: a review of emerging risks
The global burden of disease due to cardiovascular diseases (CVDs) is escalating, and the changing trends of CVD risk factors are identified among Indians experiencing rapid health transition. Contributory causes include: growing population with demographic shifts and altered age profile, socio-econ...
| Published in: | Asian Pacific Journal of Tropical Biomedicine |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
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Wolters Kluwer Medknow Publications
2014
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| Subjects: | |
| Online Access: | https://doi.org/10.12980/APJTB.4.201414B401 https://doaj.org/article/16ff9523c87241fd97f4397ac4322bd3 |
| Summary: | The global burden of disease due to cardiovascular diseases (CVDs) is escalating, and the changing trends of CVD risk factors are identified among Indians experiencing rapid health transition. Contributory causes include: growing population with demographic shifts and altered age profile, socio-economic factors, lifestyle changes due to urbanization. Indians are also having genetic predisposition to cardiovascular diseases and adult are susceptible to vascular disease linking possible gene-environment interactions influencing ethnic diversity. Altered diets with more of junk foods along with diminished physical activity are additive factors contributing to the acceleration of CVD epidemics, along with all form of tobacco use. The pace of health transition, however, varies across geographical regions from urban to rural population with consequent variations in the relative burdens of the dominant CVDs. A comprehensive public health response must be looked to plan over all strategies to integrate policies and programs that effectively impact on the multiple determinants of CVDs to provide protection over the life span through primordial, primary and secondary prevention. Populations as well as individuals at risk must be protected through initiatives, enable nutrition-based preventive strategies to protect and promote cardiovascular health. |
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