Growth observations on European (Anguilla anguilla L.) and American (Anguilla rostrata Le Sueur) glass eels

• Main Authors: APPELBAUM S., CHERNITSKY A., BIRKAN V.
• Format: Article in Journal/Newspaper
• Language: English
• Published: EDP Sciences 1998
• Subjects: anguilla anguilla; anguilla rostrata; culture; glass eels; growth comparison; Aquaculture. Fisheries. Angling; SH1-691; Anguilla anguilla
• Online Access: https://doi.org/10.1051/kmae:1998043; https://doaj.org/article/12c4896c7b3a453088c1f164af290445

Comparative growth observations (13 months) of European (Anguilla anguilla L.) and American (Anguilla rostrata Le Sueur) glass eels were undertaken. Plastic containers (60 x 30 x 35 cm, volume of 30 L) were combined with a sedimentation tank and submerged, gravel, biological filter to form a recirculation system. Feeding commenced on the second day after arrival of the fish and proceeded as follows : days 1 to 50, krill hydrolysate days 51 to 58, krill hydrolysate mixed with a salmon starter feed day 59 onwards, standard salmon feed. Feed was provided at 2-hourly intervals via automatic feeders for the first 161 days of rearing, and thereafter by hand 5 times a day at a feeding rate of 5 % of the fish biomass. The average individual weight of the European eels on rrival (x = 0.266 ± 0.005 g), was significantly higher than that of the American eels (x = 0.167 ± 0.006 g). After 45 days of rearing, the weight differences between the species became insignificant. Except for the different transportation mortalities on arrival, the European and the American eels demonstrated similar mortality rates during the experiment ( 1 2 . 5 % ) , food conversion rate (2.3) and specific growth rate (0.90 and 0.99 respectively). No parasites or diseases were detected. No differences were observed in general behaviour and feeding between the two species.