Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking

• Main Authors: ÜNLÜSAYIN, Mustafa, AKSOYLAR, Mehmet Yaşar, GÜLYAVUZ, Hayri
• Format: Article in Journal/Newspaper
• Language: Turkish
• Published: TÜBİTAK 2001
• Subjects: Hot Smoking,Chemical Changes,Lipid,Gas Chromatography,Fish; Anguilla anguilla
• Online Access: https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12568/152134

In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodies of water in Turkey were investigated. According to the results, significant (P In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodies of water in Turkey were investigated. According to the results, significant (P