Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking

In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodie...

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Bibliographic Details
Main Authors: ÜNLÜSAYIN, Mustafa, AKSOYLAR, Mehmet Yaşar, GÜLYAVUZ, Hayri
Format: Article in Journal/Newspaper
Language:Turkish
Published: TÜBİTAK 2001
Subjects:
Hot Smoking,Chemical Changes,Lipid,Gas Chromatography,Fish
Anguilla anguilla
Online Access:https://dergipark.org.tr/tr/pub/tbtkveterinary/issue/12568/152134
Description
Summary:In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodies of water in Turkey were investigated. According to the results, significant (P In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodies of water in Turkey were investigated. According to the results, significant (P

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