Erratum to : Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend, [Aquaculture 312 (2011) 126–136]

Erratum to : Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend, [Aquaculture 312 (2011) 126–136]

Bibliographic Details
Main Authors:	C Y Teoh, Giovanni Turchini, W K Ng
Format:	Other Non-Article Part of Journal/Newspaper
Language:	unknown
Published:	2011
Subjects:	Zoology fish oil vegetable oils desaturase elongase β-oxidation tilapia Science & Technology Life Sciences & Biomedicine Fisheries Marine & Freshwater Biology beta-Oxidation SALMON SALMO-SALAR FRESH-WATER FISH RAINBOW-TROUT PALM OIL NUTRIENT DIGESTIBILITY LIPID SOURCES IN-VIVO LINOLENIC ACID MURRAY COD GROWTH Salmo salar
Online Access:	http://hdl.handle.net/10536/DRO/DU:30040459 https://figshare.com/articles/journal_contribution/Erratum_to_Genetically_improved_farmed_Nile_tilapia_and_red_hybrid_tilapia_showed_differences_in_fatty_acid_metabolism_when_fed_diets_with_added_fish_oil_or_a_vegetable_oil_blend_Aquaculture_312_2011_126_136_/20999557

Description
Summary:	Erratum to : Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend, [Aquaculture 312 (2011) 126–136]