Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes

Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes

Bibliographic Details
Main Authors: H Mateos, Paul Lewandowski, X Su
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2012
Subjects:
Uncategorized
gonad
digestive gland
muscle
flaxseed oil
gas–liquid chromatography
fish oil
n-3 fatty acids
elongase
abalone
desaturase
Science & Technology
Life Sciences & Biomedicine
Physical Sciences
Agriculture
Multidisciplinary
Chemistry
Applied
Food Science & Technology
gas-liquid chromatography
SALMON SALMO-SALAR
MACCULLOCHELLA-PEELII-PEELII
PARR-SMOLT TRANSFORMATION
HALIOTIS-DISCUS-HANNAI
TIGER HYBRID ABALONE
PALM OIL
REPRODUCTIVE-PERFORMANCE
INTESTINAL ENTEROCYTES
PROXIMATE COMPOSITION
LIPID-COMPOSITION
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30042977
https://figshare.com/articles/journal_contribution/Effects_of_dietary_fish_oil_replacement_with_flaxseed_oil_on_tissue_fatty_acid_composition_and_expression_of_desaturase_and_elongase_genes/20993908
Description
Summary:Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes

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