The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone

The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone

Bibliographic Details
Main Authors: H Mateos, Paul Lewandowski, X Su
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2012
Subjects:
Uncategorized
abalone
muscle
fish oil
canola oil
n-3 Fatty acids
gas–liquid chromatography
desaturase
elongase
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry
Applied
Food Science & Technology
Nutrition & Dietetics
Gas-liquid chromatography
SALMON SALMO-SALAR
PALM OIL
INTESTINAL ENTEROCYTES
LIPID-COMPOSITION
RAPESEED OIL
TISSUE
METABOLISM
GROWTH
HEPATOCYTES
REPLACEMENT
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30052883
https://figshare.com/articles/journal_contribution/The_effect_of_replacing_dietary_fish_oil_with_canola_oil_on_fatty_acid_composition_and_expression_of_desaturase_and_elongase_genes_in_Jade_Tiger_hybrid_abalone/20969302
Description
Summary:The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone

Similar Items