Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality

Bibliographic Details
Main Authors: Giovanni Turchini, V Moretti, Karen Maree Hermon, F Caprino, M Busetto, F Bellagamba, T Rankin, Russell Keast, David Francis
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2013
Subjects:
Uncategorized
aquaculture
oncorhynchus mykiss
n-3 LC- PUFA
oleic acid
fillet quality
panel test
volatile compounds
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry
Applied
Food Science & Technology
Nutrition & Dietetics
n-3 LC-PUFA
SALMON SALMO-SALAR
DIETARY-LIPID SOURCES
BETA-OXIDATION CAPACITY
SOLID-PHASE MICROEXTRACTION
PARR-SMOLT TRANSFORMATION
ATLANTIC SALMON
RAPESEED OIL
VEGETABLE-OIL
CHROMATOGRAPHY\/MASS SPECTROMETRY
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30054490
https://figshare.com/articles/journal_contribution/Monola_oil_versus_canola_oil_as_a_fish_oil_replacer_in_rainbow_trout_feeds_effects_on_growth_fatty_acid_metabolism_and_final_eating_quality/20962825
id ftdeakinunifig:oai:figshare.com:article/20962825
record_format openpolar
spelling ftdeakinunifig:oai:figshare.com:article/20962825 2023-05-15T15:31:36+02:00 Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality Giovanni Turchini V Moretti Karen Maree Hermon F Caprino M Busetto F Bellagamba T Rankin Russell Keast David Francis 2013-11-15T00:00:00Z http://hdl.handle.net/10536/DRO/DU:30054490 https://figshare.com/articles/journal_contribution/Monola_oil_versus_canola_oil_as_a_fish_oil_replacer_in_rainbow_trout_feeds_effects_on_growth_fatty_acid_metabolism_and_final_eating_quality/20962825 unknown http://hdl.handle.net/10536/DRO/DU:30054490 https://figshare.com/articles/journal_contribution/Monola_oil_versus_canola_oil_as_a_fish_oil_replacer_in_rainbow_trout_feeds_effects_on_growth_fatty_acid_metabolism_and_final_eating_quality/20962825 All Rights Reserved Uncategorized aquaculture oncorhynchus mykiss n-3 LC- PUFA oleic acid fillet quality panel test volatile compounds Science & Technology Physical Sciences Life Sciences & Biomedicine Chemistry Applied Food Science & Technology Nutrition & Dietetics n-3 LC-PUFA SALMON SALMO-SALAR DIETARY-LIPID SOURCES BETA-OXIDATION CAPACITY SOLID-PHASE MICROEXTRACTION PARR-SMOLT TRANSFORMATION ATLANTIC SALMON RAPESEED OIL VEGETABLE-OIL CHROMATOGRAPHY\/MASS SPECTROMETRY Text Journal contribution 2013 ftdeakinunifig 2022-11-17T21:54:55Z Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality Other Non-Article Part of Journal/Newspaper Atlantic salmon Salmo salar DRO - Deakin Research Online
institution Open Polar
collection DRO - Deakin Research Online
op_collection_id ftdeakinunifig
language unknown
topic Uncategorized
aquaculture
oncorhynchus mykiss
n-3 LC- PUFA
oleic acid
fillet quality
panel test
volatile compounds
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry
Applied
Food Science & Technology
Nutrition & Dietetics
n-3 LC-PUFA
SALMON SALMO-SALAR
DIETARY-LIPID SOURCES
BETA-OXIDATION CAPACITY
SOLID-PHASE MICROEXTRACTION
PARR-SMOLT TRANSFORMATION
ATLANTIC SALMON
RAPESEED OIL
VEGETABLE-OIL
CHROMATOGRAPHY\/MASS SPECTROMETRY
spellingShingle Uncategorized
aquaculture
oncorhynchus mykiss
n-3 LC- PUFA
oleic acid
fillet quality
panel test
volatile compounds
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry
Applied
Food Science & Technology
Nutrition & Dietetics
n-3 LC-PUFA
SALMON SALMO-SALAR
DIETARY-LIPID SOURCES
BETA-OXIDATION CAPACITY
SOLID-PHASE MICROEXTRACTION
PARR-SMOLT TRANSFORMATION
ATLANTIC SALMON
RAPESEED OIL
VEGETABLE-OIL
CHROMATOGRAPHY\/MASS SPECTROMETRY
Giovanni Turchini
V Moretti
Karen Maree Hermon
F Caprino
M Busetto
F Bellagamba
T Rankin
Russell Keast
David Francis
Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality
topic_facet Uncategorized
aquaculture
oncorhynchus mykiss
n-3 LC- PUFA
oleic acid
fillet quality
panel test
volatile compounds
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry
Applied
Food Science & Technology
Nutrition & Dietetics
n-3 LC-PUFA
SALMON SALMO-SALAR
DIETARY-LIPID SOURCES
BETA-OXIDATION CAPACITY
SOLID-PHASE MICROEXTRACTION
PARR-SMOLT TRANSFORMATION
ATLANTIC SALMON
RAPESEED OIL
VEGETABLE-OIL
CHROMATOGRAPHY\/MASS SPECTROMETRY
description Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality
format Other Non-Article Part of Journal/Newspaper
author Giovanni Turchini
V Moretti
Karen Maree Hermon
F Caprino
M Busetto
F Bellagamba
T Rankin
Russell Keast
David Francis
author_facet Giovanni Turchini
V Moretti
Karen Maree Hermon
F Caprino
M Busetto
F Bellagamba
T Rankin
Russell Keast
David Francis
author_sort Giovanni Turchini
title Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality
title_short Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality
title_full Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality
title_fullStr Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality
title_full_unstemmed Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality
title_sort monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality
publishDate 2013
url http://hdl.handle.net/10536/DRO/DU:30054490
https://figshare.com/articles/journal_contribution/Monola_oil_versus_canola_oil_as_a_fish_oil_replacer_in_rainbow_trout_feeds_effects_on_growth_fatty_acid_metabolism_and_final_eating_quality/20962825
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation http://hdl.handle.net/10536/DRO/DU:30054490
https://figshare.com/articles/journal_contribution/Monola_oil_versus_canola_oil_as_a_fish_oil_replacer_in_rainbow_trout_feeds_effects_on_growth_fatty_acid_metabolism_and_final_eating_quality/20962825
op_rights All Rights Reserved
_version_ 1766362132743454720

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