The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

Bibliographic Details
Main Authors:	AN Rombenso, GM Turchini, JT Trushenski
Format:	Article in Journal/Newspaper
Language:	unknown
Published:	2022
Subjects:	Fisheries sciences not elsewhere classified aquafeed ATLANTIC SALMON DEMAND DHA EPA fatty acids FEEDS fish nutrition Fisheries GROWTH-PERFORMANCE INCLUSION Life Sciences & Biomedicine PROFILE CHANGE SALMO-SALAR L Science & Technology SOYBEAN OIL SUNSHINE BASS TALLOW 3005 Fisheries sciences Atlantic salmon Salmo salar
Online Access:	http://hdl.handle.net/10536/DRO/DU:30154228 https://figshare.com/articles/journal_contribution/The_omega-3_sparing_effect_of_saturated_fatty_acids_A_reason_to_reconsider_common_knowledge_of_fish_oil_replacement/20652942

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spelling	ftdeakinunifig:oai:figshare.com:article/20652942 2024-06-23T07:51:17+00:00 The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement AN Rombenso GM Turchini JT Trushenski 2022-01-01T00:00:00Z http://hdl.handle.net/10536/DRO/DU:30154228 https://figshare.com/articles/journal_contribution/The_omega-3_sparing_effect_of_saturated_fatty_acids_A_reason_to_reconsider_common_knowledge_of_fish_oil_replacement/20652942 unknown http://hdl.handle.net/10536/DRO/DU:30154228 https://figshare.com/articles/journal_contribution/The_omega-3_sparing_effect_of_saturated_fatty_acids_A_reason_to_reconsider_common_knowledge_of_fish_oil_replacement/20652942 All Rights Reserved Fisheries sciences not elsewhere classified aquafeed ATLANTIC SALMON DEMAND DHA EPA fatty acids FEEDS fish nutrition Fisheries GROWTH-PERFORMANCE INCLUSION Life Sciences & Biomedicine PROFILE CHANGE SALMO-SALAR L Science & Technology SOYBEAN OIL SUNSHINE BASS TALLOW 3005 Fisheries sciences Text Journal contribution 2022 ftdeakinunifig 2024-06-06T02:05:01Z The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement Article in Journal/Newspaper Atlantic salmon Salmo salar DRO - Deakin Research Online
institution	Open Polar
collection	DRO - Deakin Research Online
op_collection_id	ftdeakinunifig
language	unknown
topic	Fisheries sciences not elsewhere classified aquafeed ATLANTIC SALMON DEMAND DHA EPA fatty acids FEEDS fish nutrition Fisheries GROWTH-PERFORMANCE INCLUSION Life Sciences & Biomedicine PROFILE CHANGE SALMO-SALAR L Science & Technology SOYBEAN OIL SUNSHINE BASS TALLOW 3005 Fisheries sciences
spellingShingle	Fisheries sciences not elsewhere classified aquafeed ATLANTIC SALMON DEMAND DHA EPA fatty acids FEEDS fish nutrition Fisheries GROWTH-PERFORMANCE INCLUSION Life Sciences & Biomedicine PROFILE CHANGE SALMO-SALAR L Science & Technology SOYBEAN OIL SUNSHINE BASS TALLOW 3005 Fisheries sciences AN Rombenso GM Turchini JT Trushenski The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
topic_facet	Fisheries sciences not elsewhere classified aquafeed ATLANTIC SALMON DEMAND DHA EPA fatty acids FEEDS fish nutrition Fisheries GROWTH-PERFORMANCE INCLUSION Life Sciences & Biomedicine PROFILE CHANGE SALMO-SALAR L Science & Technology SOYBEAN OIL SUNSHINE BASS TALLOW 3005 Fisheries sciences
description	The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
format	Article in Journal/Newspaper
author	AN Rombenso GM Turchini JT Trushenski
author_facet	AN Rombenso GM Turchini JT Trushenski
author_sort	AN Rombenso
title	The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
title_short	The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
title_full	The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
title_fullStr	The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
title_full_unstemmed	The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
title_sort	omega-3 sparing effect of saturated fatty acids: a reason to reconsider common knowledge of fish oil replacement
publishDate	2022
url	http://hdl.handle.net/10536/DRO/DU:30154228 https://figshare.com/articles/journal_contribution/The_omega-3_sparing_effect_of_saturated_fatty_acids_A_reason_to_reconsider_common_knowledge_of_fish_oil_replacement/20652942
genre	Atlantic salmon Salmo salar
genre_facet	Atlantic salmon Salmo salar
op_relation	http://hdl.handle.net/10536/DRO/DU:30154228 https://figshare.com/articles/journal_contribution/The_omega-3_sparing_effect_of_saturated_fatty_acids_A_reason_to_reconsider_common_knowledge_of_fish_oil_replacement/20652942
op_rights	All Rights Reserved
_version_	1802642328110759936

The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

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