The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

Bibliographic Details
Main Authors: AN Rombenso, GM Turchini, JT Trushenski
Format: Article in Journal/Newspaper
Language:unknown
Published: 2022
Subjects:
Fisheries sciences not elsewhere classified
aquafeed
ATLANTIC SALMON
DEMAND
DHA
EPA
fatty acids
FEEDS
fish nutrition
Fisheries
GROWTH-PERFORMANCE
INCLUSION
Life Sciences & Biomedicine
PROFILE CHANGE
SALMO-SALAR L
Science & Technology
SOYBEAN OIL
SUNSHINE BASS
TALLOW
3005 Fisheries sciences
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30154228
https://figshare.com/articles/journal_contribution/The_omega-3_sparing_effect_of_saturated_fatty_acids_A_reason_to_reconsider_common_knowledge_of_fish_oil_replacement/20652942
Description
Summary:The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement

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