Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts
Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts
Main Authors: | , , , , , |
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Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
2022
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Subjects: | |
Online Access: | http://hdl.handle.net/10536/DRO/DU:30161364 https://figshare.com/articles/journal_contribution/Amoebic_gill_disease_increases_energy_requirements_and_decreases_hypoxia_tolerance_in_Atlantic_salmon_Salmo_salar_smolts/20626485 |
Summary: | Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts |
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