High CO 2 concentration and iron availability determine the metabolic inventory in an Emiliania huxleyi ‐dominated phytoplankton community

• Published in: Environmental Microbiology
• Main Authors: Mausz, Michaela A., Segovia, María, Larsen, Aud, Berger, Stella A., Egge, Jorun K., Pohnert, Georg
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2020
• Subjects: article; ScholarlyArticle; ddc:570; Ocean acidification
• Online Access: https://doi.org/10.1111/1462-2920.15160; https://nbn-resolving.org/urn:nbn:de:gbv:27-dbt-20210907-163900-001; https://www.db-thueringen.de/receive/dbt_mods_00049500; https://www.db-thueringen.de/servlets/MCRFileNodeServlet/dbt_derivate_00054008/EMI_EMI15160.pdf

Ocean acidification (OA), a consequence of anthropogenic carbon dioxide (CO 2 ) emissions, strongly impacts marine ecosystems. OA also influences iron (Fe) solubility, affecting biogeochemical and ecological processes. We investigated the interactive effects of CO 2 and Fe availability on the metabolome response of a natural phytoplankton community. Using mesocosms we exposed phytoplankton to ambient (390 μatm) or future CO 2 levels predicted for the year 2100 (900 μatm), combined with ambient (4.5 nM) or high (12 nM) dissolved iron (dFe). By integrating over the whole phytoplankton community, we assigned functional changes based on altered metabolite concentrations. Our study revealed the complexity of phytoplankton metabolism. Metabolic profiles showed three stages in response to treatments and phytoplankton dynamics. Metabolome changes were related to the plankton group contributing respective metabolites, explaining bloom decline and community succession. CO 2 and Fe affected metabolic profiles. Most saccharides, fatty acids, amino acids and many sterols significantly correlated with the high dFe treatment at ambient p CO 2 . High CO 2 lowered the abundance of many metabolites irrespective of Fe. However, sugar alcohols accumulated, indicating potential stress. We demonstrate that not only altered species composition but also changes in the metabolic landscape affecting the plankton community may change as a consequence of future high‐CO 2 oceans.