Futureproofing the green-lipped mussel aquaculture industry against ocean acidification ...
Ocean acidification is a potential threat to the growth, condition and survival of the green-lipped mussel (Perna canaliculus) and may have implications for the New Zealand shellfish aquaculture industry.Two mitigation strategies - waste shell and aeration - were tested in field experiments to see h...
Main Authors: | , , , , , , , , , , , |
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Format: | Report |
Language: | unknown |
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NIWA-hosted NSCs: Deep South and Sustainable Seas National Science Challenges
2024
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Online Access: | https://dx.doi.org/10.60919/niwa.26066995 https://niwa-nscs.figshare.com/articles/report/Futureproofing_the_green-lipped_mussel_aquaculture_industry_against_ocean_acidification/26066995 |
Summary: | Ocean acidification is a potential threat to the growth, condition and survival of the green-lipped mussel (Perna canaliculus) and may have implications for the New Zealand shellfish aquaculture industry.Two mitigation strategies - waste shell and aeration - were tested in field experiments to see how effective they are at mitigating acidification around mussel farms. This report outlines the results and recommendations from this research. ... |
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