Futureproofing the green-lipped mussel aquaculture industry against ocean acidification ...

Ocean acidification is a potential threat to the growth, condition and survival of the green-lipped mussel (Perna canaliculus) and may have implications for the New Zealand shellfish aquaculture industry.Two mitigation strategies - waste shell and aeration - were tested in field experiments to see h...

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Bibliographic Details
Main Authors: Law, C.S., Barr, N., Gall, M., Cummings, V.J., Currie, K., Murdoch, J., Halliday, J., Frost, E., Stevens, C., Plew, D., Vance, J., Zeldis, J.
Format: Report
Language:unknown
Published: NIWA-hosted NSCs: Deep South and Sustainable Seas National Science Challenges 2024
Subjects:
Environmental management
Ecological impacts of climate change and ecological adaptation
Ocean acidification
Online Access:https://dx.doi.org/10.60919/niwa.26066995
https://niwa-nscs.figshare.com/articles/report/Futureproofing_the_green-lipped_mussel_aquaculture_industry_against_ocean_acidification/26066995
Description
Summary:Ocean acidification is a potential threat to the growth, condition and survival of the green-lipped mussel (Perna canaliculus) and may have implications for the New Zealand shellfish aquaculture industry.Two mitigation strategies - waste shell and aeration - were tested in field experiments to see how effective they are at mitigating acidification around mussel farms. This report outlines the results and recommendations from this research. ...

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