Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature
Abstract Background Atlantic salmon production in Tasmania (Southern Australia) occurs near the upper limits of the species thermal tolerance. Summer water temperatures can average over 19 °C over several weeks and have negative effects on performance and health. Liver tissue exerts important metabo...
| Main Authors: | , , , , |
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| Format: | Article in Journal/Newspaper |
| Language: | unknown |
| Published: |
Figshare
2018
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| Subjects: | |
| Online Access: | https://dx.doi.org/10.6084/m9.figshare.c.4003726 https://figshare.com/collections/Liver_proteome_response_of_pre-harvest_Atlantic_salmon_following_exposure_to_elevated_temperature/4003726 |
| Summary: | Abstract Background Atlantic salmon production in Tasmania (Southern Australia) occurs near the upper limits of the species thermal tolerance. Summer water temperatures can average over 19 °C over several weeks and have negative effects on performance and health. Liver tissue exerts important metabolic functions in thermal adaptation. With the aim of identifying mechanisms underlying liver plasticity in response to chronic elevated temperature in Atlantic salmon, label-free shotgun proteomics was used to explore quantitative protein changes after 43 days of exposure to elevated temperature. Results A total of 276 proteins were differentially (adjusted p-value |
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