MOESM4 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)

Additional file 4. Ratio of the concentration of thiamine to the concentration of fatty acids and their sums as a function of the age of sprat and herring with sampling areas (Baltic Proper, Bothnian Sea and Gulf of Finland) and seasons (autumn and spring) combined. The coefficient of determination...

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Bibliographic Details
Main Authors: Keinänen, Marja, Käkelä, Reijo, Ritvanen, Tiina, Myllylä, Timo, Pönni, Jukka, Vuorinen, Pekka
Format: Report
Language:unknown
Published: Figshare 2017
Subjects:
Biochemistry
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
FOS Biological sciences
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
Salmo salar
Online Access:https://dx.doi.org/10.6084/m9.figshare.c.3721639_d4
https://springernature.figshare.com/articles/journal_contribution/MOESM4_of_Fatty_acid_composition_of_sprat_Sprattus_sprattus_and_herring_Clupea_harengus_in_the_Baltic_Sea_as_potential_prey_for_salmon_Salmo_salar_/4769041
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Summary:Additional file 4. Ratio of the concentration of thiamine to the concentration of fatty acids and their sums as a function of the age of sprat and herring with sampling areas (Baltic Proper, Bothnian Sea and Gulf of Finland) and seasons (autumn and spring) combined. The coefficient of determination (R 2) and significance of the fitted model are given. Each symbol refers to a pool (whole body homogenate), which for sprat consisted of 12–92 specimens and for herring 7–133 specimens.

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