MOESM2 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)

Additional file 2. The mean and range (minimum and maximum) of the proportions of individual fatty acids and their sums (i.e., the main FA groups) with sampling areas (the Baltic Proper, Bothnian Sea and Gulf of Finland), seasons (autumn and spring) and age groups combined in age group pools of spra...

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Bibliographic Details
Main Authors: Keinänen, Marja, Käkelä, Reijo, Ritvanen, Tiina, Myllylä, Timo, Pönni, Jukka, Vuorinen, Pekka
Format: Report
Language:unknown
Published: Figshare 2017
Subjects:
Physiology
FOS Biological sciences
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
Immunology
FOS Clinical medicine
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
Salmo salar
Online Access:https://dx.doi.org/10.6084/m9.figshare.c.3721639_d2
https://springernature.figshare.com/articles/journal_contribution/MOESM2_of_Fatty_acid_composition_of_sprat_Sprattus_sprattus_and_herring_Clupea_harengus_in_the_Baltic_Sea_as_potential_prey_for_salmon_Salmo_salar_/4768978
Description
Summary:Additional file 2. The mean and range (minimum and maximum) of the proportions of individual fatty acids and their sums (i.e., the main FA groups) with sampling areas (the Baltic Proper, Bothnian Sea and Gulf of Finland), seasons (autumn and spring) and age groups combined in age group pools of sprat (17 pools, each consisting of 12–92 specimens) and herring (24 pools, each consisting of 7–133 specimens).

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