MOESM1 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)

Additional file 1. The mean (±SE) proportions of fatty acids and their sums in total body homogenates of pooled (number of pools 2–4) sprat and herring (number of fish in pools 12–92 for sprat and 7–133 for herring) from the three Baltic Sea areas in autumn and spring.

Bibliographic Details
Main Authors: Keinänen, Marja, Käkelä, Reijo, Ritvanen, Tiina, Myllylä, Timo, Pönni, Jukka, Vuorinen, Pekka
Format: Report
Language:unknown
Published: Figshare 2017
Subjects:
Physiology
FOS Biological sciences
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Ecology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
Salmo salar
Online Access:https://dx.doi.org/10.6084/m9.figshare.c.3721639_d1.v1
https://springernature.figshare.com/articles/journal_contribution/MOESM1_of_Fatty_acid_composition_of_sprat_Sprattus_sprattus_and_herring_Clupea_harengus_in_the_Baltic_Sea_as_potential_prey_for_salmon_Salmo_salar_/4768930/1
Description
Summary:Additional file 1. The mean (±SE) proportions of fatty acids and their sums in total body homogenates of pooled (number of pools 2–4) sprat and herring (number of fish in pools 12–92 for sprat and 7–133 for herring) from the three Baltic Sea areas in autumn and spring.

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