MOESM1 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)
Additional file 1. The mean (±SE) proportions of fatty acids and their sums in total body homogenates of pooled (number of pools 2–4) sprat and herring (number of fish in pools 12–92 for sprat and 7–133 for herring) from the three Baltic Sea areas in autumn and spring.
Main Authors: | , , , , , |
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Format: | Report |
Language: | unknown |
Published: |
Figshare
2017
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Subjects: | |
Online Access: | https://dx.doi.org/10.6084/m9.figshare.c.3721639_d1.v1 https://springernature.figshare.com/articles/journal_contribution/MOESM1_of_Fatty_acid_composition_of_sprat_Sprattus_sprattus_and_herring_Clupea_harengus_in_the_Baltic_Sea_as_potential_prey_for_salmon_Salmo_salar_/4768930/1 |
Summary: | Additional file 1. The mean (±SE) proportions of fatty acids and their sums in total body homogenates of pooled (number of pools 2–4) sprat and herring (number of fish in pools 12–92 for sprat and 7–133 for herring) from the three Baltic Sea areas in autumn and spring. |
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