Additional file 2: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden

A. Crude and adjusted odds ratios for all stroke risk by categories of total fish consumption in men and women. B. Crude and adjusted odds ratios for all stroke risk by categories of lean fish consumption in men and women. C. Crude and adjusted odds ratios for all stroke risk by categories of fatty...

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Bibliographic Details
Main Authors: Wennberg, Maria, Jan-HĂĽkan Jansson, Norberg, Margareta, Skerfving, Staffan, StrĂśmberg, Ulf, Per-Gunnar Wiklund, Bergdahl, Ingvar
Format: Report
Language:unknown
Published: Figshare 2016
Subjects:
Neuroscience
Physiology
FOS Biological sciences
Biotechnology
Science Policy
Mental Health
Hematology
Northern Sweden
Online Access:https://dx.doi.org/10.6084/m9.figshare.c.3698764_d2
https://springernature.figshare.com/articles/journal_contribution/Additional_file_2_of_Fish_consumption_and_risk_of_stroke_a_second_prospective_case-control_study_from_northern_Sweden/4675459
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Summary:A. Crude and adjusted odds ratios for all stroke risk by categories of total fish consumption in men and women. B. Crude and adjusted odds ratios for all stroke risk by categories of lean fish consumption in men and women. C. Crude and adjusted odds ratios for all stroke risk by categories of fatty fish consumption in men and women. (DOC 92Â kb)

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