Additional file 5: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
Table S2. Saturated and monounsaturated fatty acid composition in Antarctic yeasts. (DOCX 17 kb)
Main Authors: | , , , , , |
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Format: | Still Image |
Language: | unknown |
Published: |
figshare
2018
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Subjects: | |
Online Access: | https://dx.doi.org/10.6084/m9.figshare.6753638.v1 https://springernature.figshare.com/articles/Additional_file_5_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753638/1 |
Summary: | Table S2. Saturated and monounsaturated fatty acid composition in Antarctic yeasts. (DOCX 17 kb) |
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