Additional file 5: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

• Main Authors: Villarreal, Pablo, Carrasco, Mario, Barahona, Salvador, Alcaíno, Jennifer, Cifuentes, Víctor, Baeza, Marcelo
• Format: Still Image
• Language: unknown
• Published: figshare 2018
• Subjects: Biochemistry; Microbiology; FOS Biological sciences; Genetics; Evolutionary Biology; 39999 Chemical Sciences not elsewhere classified; FOS Chemical sciences; Marine Biology; Inorganic Chemistry; Hematology; Antarctic; Antarc*
• Online Access: https://dx.doi.org/10.6084/m9.figshare.6753638.v1; https://springernature.figshare.com/articles/Additional_file_5_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753638/1

Table S2. Saturated and monounsaturated fatty acid composition in Antarctic yeasts. (DOCX 17 kb)