Additional file 3: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

Figure S3. Biplot of the two principal components derived from the biomolecular data. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; AP, antifreeze property; Erg, ergosterol. At each point, the tolerance to FTCs is indicated. In each case, the perce...

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Bibliographic Details
Main Authors: Villarreal, Pablo, Carrasco, Mario, Barahona, Salvador, Alcaíno, Jennifer, Cifuentes, Víctor, Baeza, Marcelo
Format: Report
Language:unknown
Published: Figshare 2018
Subjects:
Biophysics
Biochemistry
Medicine
Microbiology
FOS Biological sciences
Genetics
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
Immunology
FOS Clinical medicine
Inorganic Chemistry
Hematology
110309 Infectious Diseases
FOS Health sciences
Plant Biology
Antarctic
Antarc*
Online Access:https://dx.doi.org/10.6084/m9.figshare.6753593.v1
https://figshare.com/articles/Additional_file_3_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753593/1
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Summary:Figure S3. Biplot of the two principal components derived from the biomolecular data. SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; AP, antifreeze property; Erg, ergosterol. At each point, the tolerance to FTCs is indicated. In each case, the percentages were calculated considering the highest value as 100%. (JPG 761 kb)

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