Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol
Figure S2. Representative RP-HPLC chromatograms from sterol sample analyses. Yeasts with the highest (M. blollopis, continuous line) and the lowest (V. victoriae discontinuous line) sterol contents were included. The absorbance spectra for the corresponding peaks are shown. (JPG 698 kb)
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ftdatacite:10.6084/m9.figshare.6753578.v1 2023-05-15T14:00:53+02:00 Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo 2018 https://dx.doi.org/10.6084/m9.figshare.6753578.v1 https://springernature.figshare.com/articles/Additional_file_2_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753578/1 unknown figshare https://dx.doi.org/10.1186/s12866-018-1214-8 https://dx.doi.org/10.6084/m9.figshare.6753578 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biophysics Biochemistry Microbiology FOS Biological sciences Genetics Molecular Biology Biotechnology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences 69999 Biological Sciences not elsewhere classified Developmental Biology Marine Biology Cancer Inorganic Chemistry Plant Biology Text article-journal Journal contribution ScholarlyArticle 2018 ftdatacite https://doi.org/10.6084/m9.figshare.6753578.v1 https://doi.org/10.1186/s12866-018-1214-8 https://doi.org/10.6084/m9.figshare.6753578 2021-11-05T12:55:41Z Figure S2. Representative RP-HPLC chromatograms from sterol sample analyses. Yeasts with the highest (M. blollopis, continuous line) and the lowest (V. victoriae discontinuous line) sterol contents were included. The absorbance spectra for the corresponding peaks are shown. (JPG 698 kb) Text Antarc* Antarctic DataCite Metadata Store (German National Library of Science and Technology) Antarctic |
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Biophysics Biochemistry Microbiology FOS Biological sciences Genetics Molecular Biology Biotechnology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences 69999 Biological Sciences not elsewhere classified Developmental Biology Marine Biology Cancer Inorganic Chemistry Plant Biology |
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Biophysics Biochemistry Microbiology FOS Biological sciences Genetics Molecular Biology Biotechnology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences 69999 Biological Sciences not elsewhere classified Developmental Biology Marine Biology Cancer Inorganic Chemistry Plant Biology Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
topic_facet |
Biophysics Biochemistry Microbiology FOS Biological sciences Genetics Molecular Biology Biotechnology 39999 Chemical Sciences not elsewhere classified FOS Chemical sciences 69999 Biological Sciences not elsewhere classified Developmental Biology Marine Biology Cancer Inorganic Chemistry Plant Biology |
description |
Figure S2. Representative RP-HPLC chromatograms from sterol sample analyses. Yeasts with the highest (M. blollopis, continuous line) and the lowest (V. victoriae discontinuous line) sterol contents were included. The absorbance spectra for the corresponding peaks are shown. (JPG 698 kb) |
format |
Text |
author |
Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo |
author_facet |
Villarreal, Pablo Carrasco, Mario Barahona, Salvador Alcaíno, Jennifer Cifuentes, Víctor Baeza, Marcelo |
author_sort |
Villarreal, Pablo |
title |
Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_short |
Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_full |
Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_fullStr |
Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_full_unstemmed |
Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
title_sort |
additional file 2: of antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol |
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figshare |
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2018 |
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https://dx.doi.org/10.6084/m9.figshare.6753578.v1 https://springernature.figshare.com/articles/Additional_file_2_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753578/1 |
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https://dx.doi.org/10.1186/s12866-018-1214-8 https://dx.doi.org/10.6084/m9.figshare.6753578 |
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Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
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https://doi.org/10.6084/m9.figshare.6753578.v1 https://doi.org/10.1186/s12866-018-1214-8 https://doi.org/10.6084/m9.figshare.6753578 |
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