Additional file 2: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

Figure S2. Representative RP-HPLC chromatograms from sterol sample analyses. Yeasts with the highest (M. blollopis, continuous line) and the lowest (V. victoriae discontinuous line) sterol contents were included. The absorbance spectra for the corresponding peaks are shown. (JPG 698 kb)

Bibliographic Details
Main Authors: Villarreal, Pablo, Carrasco, Mario, Barahona, Salvador, Alcaíno, Jennifer, Cifuentes, Víctor, Baeza, Marcelo
Format: Text
Language:unknown
Published: figshare 2018
Subjects:
Biophysics
Biochemistry
Microbiology
FOS Biological sciences
Genetics
Molecular Biology
Biotechnology
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
69999 Biological Sciences not elsewhere classified
Developmental Biology
Marine Biology
Cancer
Inorganic Chemistry
Plant Biology
Antarctic
Antarc*
Online Access:https://dx.doi.org/10.6084/m9.figshare.6753578.v1
https://springernature.figshare.com/articles/Additional_file_2_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753578/1
Description
Summary:Figure S2. Representative RP-HPLC chromatograms from sterol sample analyses. Yeasts with the highest (M. blollopis, continuous line) and the lowest (V. victoriae discontinuous line) sterol contents were included. The absorbance spectra for the corresponding peaks are shown. (JPG 698 kb)

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