Additional file 1: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

• Main Authors: Villarreal, Pablo, Carrasco, Mario, Barahona, Salvador, Alcaíno, Jennifer, Cifuentes, Víctor, Baeza, Marcelo
• Format: Still Image
• Language: unknown
• Published: figshare 2018
• Subjects: Biophysics; Biochemistry; Microbiology; FOS Biological sciences; Cell Biology; Genetics; Molecular Biology; Biotechnology; Evolutionary Biology; 39999 Chemical Sciences not elsewhere classified; FOS Chemical sciences; 69999 Biological Sciences not elsewhere classified; Developmental Biology; Inorganic Chemistry; 110309 Infectious Diseases; FOS Health sciences; Computational Biology; Antarctic; Antarc*
• Online Access: https://dx.doi.org/10.6084/m9.figshare.6753569.v1; https://springernature.figshare.com/articles/Additional_file_1_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753569/1

Figure S1. SDS-PAGE results of the proteins secreted by yeasts and their antifreeze properties. The corresponding yeast species from which the proteins sample were obtained and their BFR/AFR values are indicated at the top and bottom of the wells, respectively. M, protein molecular marker. (JPG 951 kb)