Additional file 1: of Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol

Figure S1. SDS-PAGE results of the proteins secreted by yeasts and their antifreeze properties. The corresponding yeast species from which the proteins sample were obtained and their BFR/AFR values are indicated at the top and bottom of the wells, respectively. M, protein molecular marker. (JPG 951...

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Bibliographic Details
Main Authors: Villarreal, Pablo, Carrasco, Mario, Barahona, Salvador, Alcaíno, Jennifer, Cifuentes, Víctor, Baeza, Marcelo
Format: Still Image
Language:unknown
Published: figshare 2018
Subjects:
Biophysics
Biochemistry
Microbiology
FOS Biological sciences
Cell Biology
Genetics
Molecular Biology
Biotechnology
Evolutionary Biology
39999 Chemical Sciences not elsewhere classified
FOS Chemical sciences
69999 Biological Sciences not elsewhere classified
Developmental Biology
Inorganic Chemistry
110309 Infectious Diseases
FOS Health sciences
Computational Biology
Antarctic
Antarc*
Online Access:https://dx.doi.org/10.6084/m9.figshare.6753569.v1
https://springernature.figshare.com/articles/Additional_file_1_of_Antarctic_yeasts_analysis_of_their_freeze-thaw_tolerance_and_production_of_antifreeze_proteins_fatty_acids_and_ergosterol/6753569/1
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Summary:Figure S1. SDS-PAGE results of the proteins secreted by yeasts and their antifreeze properties. The corresponding yeast species from which the proteins sample were obtained and their BFR/AFR values are indicated at the top and bottom of the wells, respectively. M, protein molecular marker. (JPG 951 kb)

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