MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon

Additional file 4. Phenotypic and genetic correlations between absolute content of selected muscle fatty acids and muscle fat. FA g = fatty acid content in g per 100 g of muscle. rP = phenotypic correlations. rG = genetic correlations. Standard errors in brackets.

Bibliographic Details
Main Authors: Horn, Siri, Ruyter, Bente, Meuwissen, Theo, Hillestad, Borghild, Sonesson, Anna
Format: Text
Language:unknown
Published: figshare 2018
Subjects:
Biochemistry
Genetics
FOS Biological sciences
Physiology
Pharmacology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Science Policy
Computational Biology
Atlantic salmon
Online Access:https://dx.doi.org/10.6084/m9.figshare.6215453.v1
https://springernature.figshare.com/articles/MOESM4_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215453/1
id ftdatacite:10.6084/m9.figshare.6215453.v1
record_format openpolar
spelling ftdatacite:10.6084/m9.figshare.6215453.v1 2023-05-15T15:31:01+02:00 MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon Horn, Siri Ruyter, Bente Meuwissen, Theo Hillestad, Borghild Sonesson, Anna 2018 https://dx.doi.org/10.6084/m9.figshare.6215453.v1 https://springernature.figshare.com/articles/MOESM4_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215453/1 unknown figshare https://dx.doi.org/10.1186/s12711-018-0394-x https://dx.doi.org/10.6084/m9.figshare.6215453 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biochemistry Genetics FOS Biological sciences Physiology Pharmacology 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences Science Policy Computational Biology Text article-journal Journal contribution ScholarlyArticle 2018 ftdatacite https://doi.org/10.6084/m9.figshare.6215453.v1 https://doi.org/10.1186/s12711-018-0394-x https://doi.org/10.6084/m9.figshare.6215453 2021-11-05T12:55:41Z Additional file 4. Phenotypic and genetic correlations between absolute content of selected muscle fatty acids and muscle fat. FA g = fatty acid content in g per 100 g of muscle. rP = phenotypic correlations. rG = genetic correlations. Standard errors in brackets. Text Atlantic salmon DataCite Metadata Store (German National Library of Science and Technology)
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Biochemistry
Genetics
FOS Biological sciences
Physiology
Pharmacology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Science Policy
Computational Biology
spellingShingle Biochemistry
Genetics
FOS Biological sciences
Physiology
Pharmacology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Science Policy
Computational Biology
Horn, Siri
Ruyter, Bente
Meuwissen, Theo
Hillestad, Borghild
Sonesson, Anna
MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
topic_facet Biochemistry
Genetics
FOS Biological sciences
Physiology
Pharmacology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Science Policy
Computational Biology
description Additional file 4. Phenotypic and genetic correlations between absolute content of selected muscle fatty acids and muscle fat. FA g = fatty acid content in g per 100 g of muscle. rP = phenotypic correlations. rG = genetic correlations. Standard errors in brackets.
format Text
author Horn, Siri
Ruyter, Bente
Meuwissen, Theo
Hillestad, Borghild
Sonesson, Anna
author_facet Horn, Siri
Ruyter, Bente
Meuwissen, Theo
Hillestad, Borghild
Sonesson, Anna
author_sort Horn, Siri
title MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_short MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_full MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_fullStr MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_full_unstemmed MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_sort moesm4 of genetic effects of fatty acid composition in muscle of atlantic salmon
publisher figshare
publishDate 2018
url https://dx.doi.org/10.6084/m9.figshare.6215453.v1
https://springernature.figshare.com/articles/MOESM4_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215453/1
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation https://dx.doi.org/10.1186/s12711-018-0394-x
https://dx.doi.org/10.6084/m9.figshare.6215453
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.6215453.v1
https://doi.org/10.1186/s12711-018-0394-x
https://doi.org/10.6084/m9.figshare.6215453
_version_ 1766361512912355328

Similar Items