MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon

Additional file 4. Phenotypic and genetic correlations between absolute content of selected muscle fatty acids and muscle fat. FA g = fatty acid content in g per 100 g of muscle. rP = phenotypic correlations. rG = genetic correlations. Standard errors in brackets.

Bibliographic Details
Main Authors: Horn, Siri, Ruyter, Bente, Meuwissen, Theo, Hillestad, Borghild, Sonesson, Anna
Format: Text
Language:unknown
Published: figshare 2018
Subjects:
Biochemistry
Genetics
FOS Biological sciences
Physiology
Pharmacology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Science Policy
Computational Biology
Atlantic salmon
Online Access:https://dx.doi.org/10.6084/m9.figshare.6215453.v1
https://springernature.figshare.com/articles/MOESM4_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215453/1
Description
Summary:Additional file 4. Phenotypic and genetic correlations between absolute content of selected muscle fatty acids and muscle fat. FA g = fatty acid content in g per 100 g of muscle. rP = phenotypic correlations. rG = genetic correlations. Standard errors in brackets.

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