MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
Additional file 4. Phenotypic and genetic correlations between absolute content of selected muscle fatty acids and muscle fat. FA g = fatty acid content in g per 100 g of muscle. rP = phenotypic correlations. rG = genetic correlations. Standard errors in brackets.
Main Authors: | , , , , |
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Format: | Text |
Language: | unknown |
Published: |
figshare
2018
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Subjects: | |
Online Access: | https://dx.doi.org/10.6084/m9.figshare.6215453.v1 https://springernature.figshare.com/articles/MOESM4_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215453/1 |
Summary: | Additional file 4. Phenotypic and genetic correlations between absolute content of selected muscle fatty acids and muscle fat. FA g = fatty acid content in g per 100 g of muscle. rP = phenotypic correlations. rG = genetic correlations. Standard errors in brackets. |
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