MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied.
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ftdatacite:10.6084/m9.figshare.6215420.v1 2023-05-15T15:31:17+02:00 MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon Horn, Siri Ruyter, Bente Meuwissen, Theo Hillestad, Borghild Sonesson, Anna 2018 https://dx.doi.org/10.6084/m9.figshare.6215420.v1 https://springernature.figshare.com/articles/MOESM2_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215420/1 unknown figshare https://dx.doi.org/10.1186/s12711-018-0394-x https://dx.doi.org/10.6084/m9.figshare.6215420 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Biochemistry Genetics FOS Biological sciences 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences Text article-journal Journal contribution ScholarlyArticle 2018 ftdatacite https://doi.org/10.6084/m9.figshare.6215420.v1 https://doi.org/10.1186/s12711-018-0394-x https://doi.org/10.6084/m9.figshare.6215420 2021-11-05T12:55:41Z Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied. Text Atlantic salmon DataCite Metadata Store (German National Library of Science and Technology) |
institution |
Open Polar |
collection |
DataCite Metadata Store (German National Library of Science and Technology) |
op_collection_id |
ftdatacite |
language |
unknown |
topic |
Biochemistry Genetics FOS Biological sciences 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences |
spellingShingle |
Biochemistry Genetics FOS Biological sciences 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences Horn, Siri Ruyter, Bente Meuwissen, Theo Hillestad, Borghild Sonesson, Anna MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon |
topic_facet |
Biochemistry Genetics FOS Biological sciences 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences |
description |
Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied. |
format |
Text |
author |
Horn, Siri Ruyter, Bente Meuwissen, Theo Hillestad, Borghild Sonesson, Anna |
author_facet |
Horn, Siri Ruyter, Bente Meuwissen, Theo Hillestad, Borghild Sonesson, Anna |
author_sort |
Horn, Siri |
title |
MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon |
title_short |
MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon |
title_full |
MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon |
title_fullStr |
MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon |
title_full_unstemmed |
MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon |
title_sort |
moesm2 of genetic effects of fatty acid composition in muscle of atlantic salmon |
publisher |
figshare |
publishDate |
2018 |
url |
https://dx.doi.org/10.6084/m9.figshare.6215420.v1 https://springernature.figshare.com/articles/MOESM2_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215420/1 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_relation |
https://dx.doi.org/10.1186/s12711-018-0394-x https://dx.doi.org/10.6084/m9.figshare.6215420 |
op_rights |
Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.6084/m9.figshare.6215420.v1 https://doi.org/10.1186/s12711-018-0394-x https://doi.org/10.6084/m9.figshare.6215420 |
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