MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon

Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied.

Bibliographic Details
Main Authors: Horn, Siri, Ruyter, Bente, Meuwissen, Theo, Hillestad, Borghild, Sonesson, Anna
Format: Text
Language:unknown
Published: figshare 2018
Subjects:
Biochemistry
Genetics
FOS Biological sciences
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Atlantic salmon
Online Access:https://dx.doi.org/10.6084/m9.figshare.6215420.v1
https://springernature.figshare.com/articles/MOESM2_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215420/1
Description
Summary:Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied.

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