MOESM2 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied.
Main Authors: | , , , , |
---|---|
Format: | Text |
Language: | unknown |
Published: |
figshare
2018
|
Subjects: | |
Online Access: | https://dx.doi.org/10.6084/m9.figshare.6215420.v1 https://springernature.figshare.com/articles/MOESM2_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215420/1 |
Summary: | Additional file 2. Distribution of proportional content of individual fatty acids in muscle of all fish in the study. The figure shows how the muscle content of individual fatty acids (in % of total FA) is approximately normally distributed for the fish studied. |
---|