MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon

Additional file 1. Mean gross fatty acid composition of the feed provided during the final seawater stage. The values are calculated on the basis of analyses of the raw materials included in the prescription of the feed (Skretting Norway).

Bibliographic Details
Main Authors: Horn, Siri, Ruyter, Bente, Meuwissen, Theo, Hillestad, Borghild, Sonesson, Anna
Format: Text
Language:unknown
Published: figshare 2018
Subjects:
Physiology
FOS Biological sciences
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Science Policy
Norway
Atlantic salmon
Online Access:https://dx.doi.org/10.6084/m9.figshare.6215399.v1
https://springernature.figshare.com/articles/MOESM1_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215399/1
id ftdatacite:10.6084/m9.figshare.6215399.v1
record_format openpolar
spelling ftdatacite:10.6084/m9.figshare.6215399.v1 2023-05-15T15:31:11+02:00 MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon Horn, Siri Ruyter, Bente Meuwissen, Theo Hillestad, Borghild Sonesson, Anna 2018 https://dx.doi.org/10.6084/m9.figshare.6215399.v1 https://springernature.figshare.com/articles/MOESM1_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215399/1 unknown figshare https://dx.doi.org/10.1186/s12711-018-0394-x https://dx.doi.org/10.6084/m9.figshare.6215399 Creative Commons Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/legalcode cc-by-4.0 CC-BY Physiology FOS Biological sciences 59999 Environmental Sciences not elsewhere classified FOS Earth and related environmental sciences Ecology 69999 Biological Sciences not elsewhere classified Inorganic Chemistry FOS Chemical sciences Science Policy Text article-journal Journal contribution ScholarlyArticle 2018 ftdatacite https://doi.org/10.6084/m9.figshare.6215399.v1 https://doi.org/10.1186/s12711-018-0394-x https://doi.org/10.6084/m9.figshare.6215399 2021-11-05T12:55:41Z Additional file 1. Mean gross fatty acid composition of the feed provided during the final seawater stage. The values are calculated on the basis of analyses of the raw materials included in the prescription of the feed (Skretting Norway). Text Atlantic salmon DataCite Metadata Store (German National Library of Science and Technology) Norway
institution Open Polar
collection DataCite Metadata Store (German National Library of Science and Technology)
op_collection_id ftdatacite
language unknown
topic Physiology
FOS Biological sciences
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Science Policy
spellingShingle Physiology
FOS Biological sciences
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Science Policy
Horn, Siri
Ruyter, Bente
Meuwissen, Theo
Hillestad, Borghild
Sonesson, Anna
MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
topic_facet Physiology
FOS Biological sciences
59999 Environmental Sciences not elsewhere classified
FOS Earth and related environmental sciences
Ecology
69999 Biological Sciences not elsewhere classified
Inorganic Chemistry
FOS Chemical sciences
Science Policy
description Additional file 1. Mean gross fatty acid composition of the feed provided during the final seawater stage. The values are calculated on the basis of analyses of the raw materials included in the prescription of the feed (Skretting Norway).
format Text
author Horn, Siri
Ruyter, Bente
Meuwissen, Theo
Hillestad, Borghild
Sonesson, Anna
author_facet Horn, Siri
Ruyter, Bente
Meuwissen, Theo
Hillestad, Borghild
Sonesson, Anna
author_sort Horn, Siri
title MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_short MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_full MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_fullStr MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_full_unstemmed MOESM1 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
title_sort moesm1 of genetic effects of fatty acid composition in muscle of atlantic salmon
publisher figshare
publishDate 2018
url https://dx.doi.org/10.6084/m9.figshare.6215399.v1
https://springernature.figshare.com/articles/MOESM1_of_Genetic_effects_of_fatty_acid_composition_in_muscle_of_Atlantic_salmon/6215399/1
geographic Norway
geographic_facet Norway
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation https://dx.doi.org/10.1186/s12711-018-0394-x
https://dx.doi.org/10.6084/m9.figshare.6215399
op_rights Creative Commons Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/legalcode
cc-by-4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.6084/m9.figshare.6215399.v1
https://doi.org/10.1186/s12711-018-0394-x
https://doi.org/10.6084/m9.figshare.6215399
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